Algorithm for the development of enriched bakery products using food additives

The problem of health saving the Russian population is one key problems that cannot be solved without development functional foods, which include fortified and their systematic use as part diets different age groups population. food products, and, above all, bakery products with additives most promising direction in field creating products. algorithm for enriched has been proposed considering importance by enriching traditional additives, are essential stable demand population, allowing to correct nutritional deficiencies diet, therefore reduce risk socially significant diseases. provides implementation several stages, including scientific justification choice a additive product; rationale choosing recipe product its enrichment additive; effective dosage inclusion formulation technological modes production processes study consumer properties developed effectiveness when consumed groups; assessment competitive potential compared technical documentation: specifications, RC TI product. will make it possible create ensure normalization status contribute conservation.